
In our upcoming global class, we're heading to India to create delicious deconstructed Samosa Chaat Cups and whip up cool Mango Lassis.
Your aspiring chef will learn how aromatic Indian spices are used in everyday meals and how they interact with our palates.
Sign up for our weekly newsletter that lists the top family friendly events taken place that week, any upcoming events, current giveaways we are running and more!