
Tuesday, December 30 - Wednesday, December 31, 2025 (2 full days)
Get ready to make delicious sweet and savory baked goods for breakfast, lunch, and dessert! You children will learn valuable skills in the kitchen, bring home recipies to use in the new year, and work as a team in FCCC's culinary space with chef instructors! Children will learn about kitchen safety, basic measurements, and so much more!
We suggest sending a snack and a waterbottle to camp with your child.
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