
Every Tuesday, our community gathers around one simple idea: fresh food grown close to home. On November 18, the market celebrates our Farm-to-Table Mission with local farms offering just-harvested produce, pasture-raised meats, baked goods, small-batch ready-to-eat food and unique handcrafted items. We’re looking forward to seeing you at the market!
Local organically grown produce & mushrooms, raw milk, local honey, pasture-raised chicken, eggs & pork, grass finished beef & lamb, bone broth, wholegrain, sourdough, gluten- & dairy-free bread & baked goods, local artisans & more.
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