The Thanksgiving Buffet is open to all, hosted in the Ocean Ballroom on Thursday, November 28, 2024, from 12:00 PM to 5:00 PM.
The buffet will offer a variety of dishes, including seasonal soups, salads, and seafood, alongside a carving station featuring oven-roasted turkey and marinated striploin roast. Other specialties include braised lamb, butter poached halibut, and lobster gnocchi, with plenty of sides such as traditional stuffing, roasted sweet potatoes, and mac & cheese. A selection of desserts will include pumpkin pie, pecan pie, sweet potato cheesecake, and more. There will also be a special menu for kids.
Reservations are required for this event. Please contact Christine Losagio at (386) 246-5676 or via email at This email address is being protected from spambots. You need JavaScript enabled to view it. by November 25, 2024 to reserve a table. I’ve attached the full menu for your convenience.