A fun Cooking Program designed for Tweens and Teens to learn or improve on their independent cooking skills. All recipes can be modified to meet “most” nutritional needs. However, please notify the Southeast Branch Library Youth Services Programmer, Karen Newsome, at least one week prior to the event so that appropriate food items can be purchased.
In order to have the correct quantity of ingredients, and to ensure the safety of all participants, this class is limited to 10 participants. Advance registration is required!