

Educating my son as to where his food comes from starting at an early age, was the first step in providing him these life long skills.
Raising backyard chickens in urban NYC and growing our own vegetables was the norm for my son in his early years and he loved every experience, from collecting the eggs in the morning, to creating his own spice mixes and so many beautiful memorable moments.
These were, the most important years to initiate, educate, and implement the worth of eating healthy and nourishing your soul. Teaching all my students this important life skill is vital to their well being, decision making and mindset.
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