Outer Banks Boil Company offers their boils for in-house catering or pick up to steam at home. With the catering service, staff arrives at your home an hour before it’s time to eat. They handle the cooking, serving, and clean-up and can even bring tablecloths, utensils, and plates. With the takeout option, diners can select a boil and schedule a convenient time to pick it up. The traditional boil is jumbo shrimp, red bliss potatoes, andouille sausage, corn, and onions, and is served with lemon, butter, and Matt’s cocktail sauce. Variations feature clams, crab legs, lobster tails, and more. They offer sides and dessert to round out the meal.